Pineapple Coffee Cake ingredients
Makes 8 servings1 (20-oz) can Dole® Tropical Gold® Pineapple Chunks
1/2 cup packed brown sugar
1 tsp ground cinnamon
1/2 cup chopped walnuts
3 Tbsp butter or margarine, diced
2 cups prepared baking mix
2 Tbsp granulated sugar
1 egg, lightly beaten
DirectionsDrain pineapple, reserving 2/3 cup juice. Pat pineapple dry.
In a medium bowl, mix brown sugar, cinnamon, walnuts and butter; set aside.
In a large bowl, beat reserved juice with baking mix, granulated sugar and egg for 30 seconds. Spoon into 9-inch round baking pan sprayed with nonstick cooking spray. Top with half of walnut mixture, pineapple and remaining walnut mixture.
Bake at 400ºF for 20 to 25 minutes. Cool.
This Pineapple Coffee Cake recipe is originally from a Dole® Food Company 2011 brochure containing 7 recipes.