24 July, 2012

Pineapple Coffee Cake | Dole® Foods


Pineapple Coffee Cake ingredients
Makes 8 servings
1 (20-oz) can Dole® Tropical Gold® Pineapple Chunks
1/2 cup packed brown sugar
1 tsp ground cinnamon
1/2 cup chopped walnuts
3 Tbsp butter or margarine, diced
2 cups prepared baking mix
2 cups granulated sugar
2 Tbsp granulated sugar
1 egg, lightly beaten

Notes:

Directions
Drain pineapple, reserving 2/3 cup juice. Pat pineapple dry.

In a medium bowl, mix brown sugar, cinnamon, walnuts and butter; set aside.

In a large bowl, beat reserved juice with baking mix, granulated sugar and egg for 30 seconds. Spoon into 9-inch round baking pan sprayed with nonstick cooking spray. Top with half of walnut mixture, pineapple and remaining walnut mixture.

Bake at 400ºF for 20 to 25 minutes. Cool.


This Pineapple Coffee Cake recipe is originally from a Dole® Food Company 2011 brochure containing 7 recipes.

2 comments:

  1. THIS RECIPE IS WRONG!! I followed it and it was a complete disaster!! I got a copy of the original one from Dole, and it calls for 2 TABLESPOONS of granulated sugar, not 2 cups.

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    Replies
    1. Oh, my goodness! I'm so sorry. We posted and proofread from a typed recipe.

      Dole has an online recipe at http://dole.com/Recipes/Pineapple-Coffee-Cake.

      Again, I apologize. Thank you for your comment.

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