- Muffuletta Salad
- Pizza Salad
This is a fun pasta salad for summer.
Serving size not statedFor salad:
1-LB spiral macaroni, cooked and drained
3 medium tomatoes, diced
1-LB cheddar cheese, cubed
1 to 2 bunches green onions, sliced
3-oz sliced pepperoni
3/4 cup vegetable oil
2/3 cup grated Parmesan cheese
1/2 cup red wine vinegar
1 to 2 tsp dried crumbled oregano
1 tsp garlic powder
1 tsp salt
1/4 tsp pepper
Notes: Substitute olive oil and add or serve with pepperoncini?
DirectionsSeveral hours before serving, and in a large bowl, combine all salad ingredients.
In a small bowl, whisk together all dressing ingredients; pour over macaroni mixture and lightly toss to distribute the dressing. Cover and refrigerate for several hours.
Just before serving, top with croutons.
This recipe is from Crye-Leike, Realtors Classic Gourmet (Collierville: Fundcraft Publishing, Inc, 2009), 28.
Last Updated March 30, 2013You might like:
Tortellini Pepperoncini Salad
Hot Pizza Dip