View Bisquick's current recipes for Impossibly Easy pies.
Impossible Zucchini-Tomato Pie
Makes 6 servingsFilling
2 cups chopped zucchini
1 cup chopped tomato
1/2 cup chopped onion
1/3 cup grated Parmesan cheese
1.5 cups (12-ozs US) milk
3/4 cup Original Biscuick® Baking Mix (see Notes)
1/2 tsp salt
1/4 tsp pepper
18 thinly-sliced tomato half wheels
18 thinly-sliced zucchini wheels
Notes: I use lemon-pepper and add dill. View the Bisquick Heart Smart mix recipe. For high altitude (3500- to 6500-feet), 'Betty Crocker' says to bake for about 40 minutes.
DirectionsPreheat oven to 400ºF. Grease 10-inch quiche dish or pie plate, 10- x 1.5-inches.
Sprinkle zucchini, tomato, onion and cheese in prepared dish. Beat remaining ingredients until smooth, 15 seconds in blender on High speed or 1 minute with hand beater. Pour into dish. Bake until knife inserted in center comes out clean, about 30 minutes. Cool 5 minutes before slicing and serving.
As pictured and if desired, garnish the wide end of each wedge by alternating 3 thinly-sliced tomato half wheels with 3 thinly-sliced zucchini wheels.
The Impossible Zucchini-Tomato Pie is one of 12 recipes in a 1982 booklet advertising the Bisquick® Recipe Club and The Bisquick "No Time To Cook" Recipe Book featuring Impossible Pies. A similar, newer version of the cookbook is available at Amazon.
You might like
Impossible Spinach and Feta Pie
Impossible Bacon Pie
Page Last Updated 3 April 2015