Impossible Bacon Pie ingredients
Makes 6 servings
1 cup shredded natural Swiss cheese
1/3 cup chopped onion
2 cups milk
1 cup Original Bisquick® Baking Mix
1/4 tsp salt
1/8 tsp pepper
Notes: For High Altitude (3500- to 6500-feet), "Betty Crocker" says no adjustments are necessary. View the newer recipe.
DirectionsPreheat oven to 400ºF. Grease 10-inch quiche dish or pie plate, 10- x 1.5-inches.
Sprinkle bacon, cheese and onion in prepared dish. Beat remaining ingredients until smooth, 15 seconds in blender on High speed or 1 minute with hand beater. Pour into dish. Bake until knife inserted between center and edge comes out clean, 35 to 40 minutes. Cool 5 minutes before slicing and serving.
This is one of 12 recipes in a 1982 booklet advertising the Bisquick® Recipe Club and The Bisquick® "No Time To Cook" Recipe Book featuring Impossible Pies. A similar, newer version of the cookbook is available at Amazon.
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Page Last Updated 3 April 2015