10 July, 2012

Golden Mushroom Chicken | Folks in the Kitchen

Golden Mushroom Chicken ingredients
Makes 4 servings
4 whole chicken breasts
1 Tbsp olive oil
1 bunch green onions, chopped
1/2-lb fresh mushrooms, sliced
1 can golden mushroom soup
1 cup (8-oz) dry white wine
1 cup (8-oz) chicken broth

Halve chicken breasts; wash and pat dry. Then, dredge in flour and sauté chicken in olive oil until brown on both sides. Add green onions and mushrooms; sauté until limp. Combine soup, wine and chicken broth; add to chicken and season to taste. Cover and simmer for 20 to 30 minutes.

Maggie L. family's recipe. Memphis Child Advocacy Center and Folk's FollyFolks in the Kitchen: Favorite Recipes From Family & Friends (Adamsville: Keepsake Cookbooks, 1996), 145.

Page Last Updated 5 April 2015

No comments:

Post a Comment