07 July, 2012

Easy Beer Biscuits & Beer Bread | Suncoast Seasons


Beer Biscuits ingredients
Makes 18
4 cups biscuit baking mix
2 Tbsp sugar
1 (12-oz) can of beer

Beer Bread ingredients
Makes 1 loaf
3 cups self-rising flour
2 Tbsp sugar
1 (12-oz) bottle of beer

Notes:
Directions
Preheat oven to 375ºF.

For Beer Biscuits: Grease muffin tin and set aside. In large mixing bowl, combine all ingredients and beat for 1 minute. Place dough in prepared muffin tins and bake at 375ºF for 20 minutes.

For Beer Bread: Grease a 9- x 5- x 3-inch loaf pan and set aside. In large mixing bowl, mix dry ingredients; add beer and mix well. Form into loaf and place in prepared pan. Bake at 375ºF for 1 hour. Let cool before slicing.


Melba R. contributed the Beer Biscuits recipe and Lynn L. the Beer Bread recipe to Dunedin Youth Guild, Inc, Suncoast Seasons: A Culinary Collection (Orlando: Moran Printing Company, 1984), 132 - 133.

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