Diana, Princess of Wales' Fudge | Suncoast Seasons

The Princess' first solo overseas tour

February 1984 in Norway

The Princess of Wales' Fudge

Makes qty?

1/4 cup butter
2 cups sugar
4 Tbsp water
1 (14-oz) can sweetened condensed milk

Notes:

Directions

In a large saucepan (preferably non-stick), put butter, sugar and water; stir gently until sugar is dissolved. Add the condensed milk; bring to boil. Simmer on very low heat until mixture thickens and browns, about 30 minutes. Stir occasionally during simmering. Remove from heat; beat well. Pour onto greased cookie sheet; wait until mixture sets; cut into squares

Lavinia Baring, Lady-in-Waiting to Diana, Princess of Wales, 1981 - 1992, transmitted this recipe with correspondence to Dunedin Youth Guild, Inc, Suncoast Seasons: A Culinary Collection (Orlando: Moran Printing Company, 1984), 380.