19 July, 2012

Butterscotch-Bourbon Sauce | Southern Living

This sauce is great with TennTucky Blackberry Cobbler and Summer Fruit Cobbler.

Butterscotch-Bourbon Sauce ingredients
Makes 2 cups
1 1/2 cups firmly packed light brown sugar
1/2 cup butter
3/4 cup whipping cream
3 Tbsp bourbon


In a large heavy saucepan over Medium heat, cook brown sugar and butter, stirring constantly, for 3 to 4 minutes or until butter melts and mixture is smooth.

Gradually stir in whipping cream. Bring mixture to a boil, stirring constantly; boil, stirring constantly, 3 minutes. Remove from heat, and stir in bourbon. Cool for 20 minutes.

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