Strawberries with Brown Sugar
and Sour Cream
Makes 8 servings2 pints fresh strawberries, rinsed, dried, hulls intact
1 firmly-packed cup dark brown sugar
1 pint sour cream
Stir some cinnamon into the brown sugar.
Put the sugar and sour cream in separate smaller glass or crystal bowls. Pass at the table for guests to serve themselves, dipping a berry first into the sour cream, and then into the brown sugar.
Bienvenu, Marcelle. "Visit in Natchez is a study in Southern hospitality and meals" The Times-Picayune [Greater New Orleans, LA] 19 Apr 2012. Web. 26 Jun 2012.
Page Last Updated 28 March 2015