27 June, 2012

Fresh Strawberries with Brown Sugar

Strawberries with Brown Sugar
and Sour Cream
Makes 8 servings
2 pints fresh strawberries, rinsed, dried, hulls intact
1 firmly-packed cup dark brown sugar
1 pint sour cream

Stir some cinnamon into the brown sugar.  


Place the berries in a large glass or crystal bowl. 

Put the sugar and sour cream in separate smaller glass or crystal bowls. Pass at the table for guests to serve themselves, dipping a berry first into the sour cream, and then into the brown sugar.

Bienvenu, Marcelle. "Visit in Natchez is a study in Southern hospitality and meals" The Times-Picayune [Greater New Orleans, LA] 19 Apr 2012. Web. 26 Jun 2012.

Page Last Updated 28 March 2015

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