Strawberries with Brown Sugar
and Sour Cream
Makes 8 servings
2 pints fresh strawberries, rinsed, dried, hulls intact1 firmly-packed cup dark brown sugar
1 pint sour cream
Variations:
Stir some cinnamon into the brown sugar.
Notes:
Directions
Put the sugar and sour cream in separate smaller glass or crystal bowls. Pass at the table for guests to serve themselves, dipping a berry first into the sour cream, and then into the brown sugar.
Bienvenu, Marcelle. "Visit in Natchez is a study in Southern hospitality and meals" The Times-Picayune [Greater New Orleans, LA] 19 Apr 2012. Web. 26 Jun 2012.
Page Last Updated 28 March 2015
No comments:
Post a Comment