18 April, 2012

Peanut Butter Bread

I think this recipe is from a Junior League cookbook and will credit source when I find it.

Peanut Butter Bread
Makes 1 loaf
2 cups all-purpose flour
1/2 cup sugar
2 tsp baking powder
1 tsp salt
3/4 cup creamy or crunchy peanut butter
1 large egg
1 cup milk

Notes:

Directions
Preheat oven to 350ºF; grease a 9- x 5-inch loaf pan and set aside.

In a medium bowl, stir together dry ingredients. Use a fork to cut-in peanut butter until mixture is crumbly.

Stir egg and milk together; add to dry ingredients, stirring just until moistened. Pour batter into prepared pan and bake for one hour, or until toothpick inserted in center comes out clean. Remove from pan immediately and cool on wire rack.

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