Grapefruit Layered Salad ingredients (7)
Makes about 10 to 12 servingsSalad
1 (10-oz) pkg frozen green peas, thawed
2 cups cooked wild rice
2 cups pink grapefruit sections (about 4 grapefruits)
1 small red onion, thinly sliced and separated into rings
2 cups seedless red grapes, stems removed
1 cup plain yogurt
4 Tbsp chopped fresh mint
1/2 cup grapefruit juice
Grapefruit Layered Salad directionsIn a 2-quart glass trifle bowl, layer the salad ingredients in the order listed.
In a small bowl, mix dressing ingredients and pour dressing over salad. Cover with plastic wrap and chill the salad for several hours.
Just before serving, remove from refrigerator and toss well.