Grapefruit Layered Salad ingredients (7)
Makes about 10 to 12 servings
Salad1 (10-oz) pkg frozen green peas, thawed
2 cups cooked wild rice
2 cups pink grapefruit sections (about 4 grapefruits)
1 small red onion, thinly sliced and separated into rings
2 cups seedless red grapes, stems removed
Dressing
1 cup plain yogurt
4 Tbsp chopped fresh mint
1/2 cup grapefruit juice
Grapefruit Layered Salad directions
In a 2-quart glass trifle bowl, layer the salad ingredients in the order listed.In a small bowl, mix dressing ingredients and pour dressing over salad. Cover with plastic wrap and chill the salad for several hours.
Just before serving, remove from refrigerator and toss well.
No comments:
Post a Comment