16 March, 2012

Smoked Salmon Spread | Barefoot Contessa Family Style

Smoked Salmon Spread ingredients
Makes qty ?? 
8-oz cream cheese at room temperature
1/2 cup sour cream
1 Tbsp freshly squeezed lemon juice
1 Tbsp minced fresh dill
1 tsp prepared horseradish, drained
1/2 tsp kosher salt
1/4 tsp freshly ground black pepper
1/4-LB (4-oz) smoked salmon, minced (preferably, Norwegian)

Notes: Norwegian salmon is drier and less salty than other smoked salmons.

Cream the cheese in an electric mixer fitted with a paddle attachment just until smooth. Add the sour cream, lemon juice, dill, horseradish, salt and pepper; mix.

Add the smoked salmon and mix well; chill.

Serve with crudités or crackers.

This recipe is from Ina Garten, Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (Crown Publishing Group, 2002).

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