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March 2012
Spring cabbage soup
Soda bread
Irish stew, with bacon, cabbage and parsley sauce,
Dublin Bay prawns
Boiled potatoes, with a lump of Irish butter
Dessert
Rhubarb tart made with a scone dough, served upside down
with whipped cream and brown sugar melting onto it
This menu is from Darina Allen via The Financial Times interview.
Index
Irish / Irish-style
Menus
Page Last Updated 19 May 2015
Index
Irish / Irish-style
Menus
Page Last Updated 19 May 2015
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