03 March, 2012

Menu: Traditional Irish St Patrick's Day | Saveur



Dinner Menu


Irish Nettle Soup (page 19)

Brown Soda Bread (page 241)


Colcannon (page 152) and Carrots

Roscommon Rhubarb Pie (page 207) with Softly Whipped Cream 

Selection of Irish Farmhouse Cheeses
( A typical Irish cheese board would feature aged cheddar, Cashel Blue farmhouse cheese, Dubliner and Blarney Castle Irish cheese with good bread and chutney.
Available from Dean & DeLuca and Murray's Cheese Shops.)

Donegal Oatcakes (page 272)


Slainte!


This menu from Darina Allen is in Saveur. Ms. Allen is the author of Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage (London: Kyle Books, 2012); the page numbers relate to that book.


You might like:
St Patrick's Day Dinner Menu Bon Appétit 2010


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