Irish Nettle Soup (page 19)
Brown Soda Bread (page 241)
Lamb Braised with Wild Garlic (page 188)
Colcannon (page 152) and Carrots
Roscommon Rhubarb Pie (page 207) with Softly Whipped Cream
Selection of Irish Farmhouse Cheeses
( A typical Irish cheese board would feature aged cheddar, Cashel Blue farmhouse cheese, Dubliner and Blarney Castle Irish cheese with good bread and chutney.
Available from Dean & DeLuca and Murray's Cheese Shops.)
Available from Dean & DeLuca and Murray's Cheese Shops.)
Donegal Oatcakes (page 272)
Slainte!
This menu from Darina Allen is in Saveur. Ms. Allen is the author of Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage (London: Kyle Books, 2012); the page numbers relate to that book.
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St Patrick's Day Dinner Menu Bon Appétit 2010
Index
Irish / Irish-style
Menus
Page Last Updated 19 May 2015
Index
Irish / Irish-style
Menus
Page Last Updated 19 May 2015
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