Nancy Buchanan, a personal chef and food blogger (with family roots in County Londonderry, Ireland) tracked down the recipe and made all the conversions for the USA. Thank you!
Guinness Brown Bread ingredients
Makes 2 loaves
3.754 cups whole wheat flour1.25 cups white flour
2.5 tsp baking soda
1 tsp salt
2.5 Tbsp brown sugar
2 Tbsp unsalted butter
2.5 Tbsp brown sugar
2 Tbsp unsalted butter
1 cup old fashioned oats (divided use)
2 cups whole milk
7 Tbsp plus 2 tsp unsulfured molasses
8-oz (1 cup) Guinness
2 cups whole milk
7 Tbsp plus 2 tsp unsulfured molasses
8-oz (1 cup) Guinness
Directions
Preheat the oven to 350ºF and grease two (8.5- x 4.5-inch) loaf pans.
In the bowl of a food processor, combine the flours, baking soda, salt and brown sugar with the butter until the mixture resembles coarse sand.
Stir in 3/4 cup plus 2 Tbsp of the oats. Add the milk, molasses and the Guinness. Stir to combine (the dough will be very wet).
Evenly divide the dough between the two prepared loaf pans.
Sprinkle the tops with the remaining 2 Tbsp oats and bake for forty to forty-five (40 to 45) minutes until the bread is nicely browned and a cake tester inserted in the center comes out clean.
View Nancy's recipe.
Index
Irish / Irish-style
Page Last Updated 19 May 2015
View Nancy's recipe.
Index
Irish / Irish-style
Page Last Updated 19 May 2015
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