St Patrick's Day is just around the corner. For an Irish-American menu, here's several make-ahead recipes to assemble your own pickling spices and corn your own beef brisket:
- Alton Brown's Corned Beef Recipe on Food Network (brine for 10 days)
- Homemade Corned Beef on Leite's Culinaria (brine for 5 days)
- Corned Beef: How To Cure Your Own from Charcuterie on Michael Ruhlman (brine for 5 days)
- Home-Cured Corned Beef on Nourished Kitchen (no saltpeter and brine for 5 to 10 days)
- Saltpeter (what is it?) sources
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