Dianne's Pineapple-Orange Cake ingredients
Makes 12 to 16 slices
Cake
1 Duncan Hines Butter Cake Mix
1/2 cup oil
4 eggs
1 small can mandarin oranges, with juice/syrup
Pineapple Frosting
1 large container Cool Whip
1 (20-oz) can crushed pineapple, drained
1 small box Instant Vanilla Pudding mix
1 tsp vanilla
Mix together all cake ingredients; bake in layer pans for 30 to 35 minutes.
To make frosting, stir dry pudding mix into Cool Whip; stir in vanilla and drained pineapple. Refrigerate until needed.
After cake is cooled, frost.
Refrigerate any remaining portions.
Index
Desserts > Cakes > layer cakes
pineapple
Page Last Updated 27 May 2015
1/2 cup oil
4 eggs
1 small can mandarin oranges, with juice/syrup
Pineapple Frosting
1 large container Cool Whip
1 (20-oz) can crushed pineapple, drained
1 small box Instant Vanilla Pudding mix
1 tsp vanilla
Directions
Preheat oven to 350ºF.Mix together all cake ingredients; bake in layer pans for 30 to 35 minutes.
To make frosting, stir dry pudding mix into Cool Whip; stir in vanilla and drained pineapple. Refrigerate until needed.
After cake is cooled, frost.
Refrigerate any remaining portions.
Index
Desserts > Cakes > layer cakes
pineapple
Page Last Updated 27 May 2015
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