10 March, 2012

Catherine's Potato Chip Cookies

This melt-in-your-mouth goodness is from our 1990 Christmas Cookie Exchange.

Catherine's Potato Chip Cookies ingredients (11)
Servings not shown
1 cup shortening
1 cup brown sugar
1 cup granulated sugar
2 eggs
1 tsp vanilla
2 cups all-purpose flour
1 tsp soda
1/2 tsp salt
2 cups crushed potato chips (use Ruffles® for extra crispy)
1 cup chopped nuts
Confectioner's sugar

Catherine's Potato Chip Cookies Directions
Preheat oven to 350ºF. Grease baking sheets and set aside.

Cream shortening, brown sugar, granulated sugar, eggs and vanilla; beat well.

Sift together flour, soda and salt. Add to sugar/egg mixture and beat until smooth.

Fold in potato chips and nuts (batter will be thick).

Spacing about 2-inches apart, drop by teaspoonful onto greased cookie sheets.

Bake in preheated 350ºF oven for ten to twelve (10 to 12) minutes.

To finish, roll warm cookies in confectioner's sugar.


Page Last Modified 19 May 2016

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