Zucchini Bread | The Commercial Appeal

Zucchini Bread ingredients

Makes 1 loaf

3 eggs
1 cup oil
2 cups sugar
2 tsp vanilla
2 cups zucchini squash, grated
3 cups flour
2 tsp cinnamon
1 tsp salt
1/2 tsp baking powder
1 tsp soda
1 cup broken nuts (optional)
1 cup raisins or dates (optional)

Variations
Allspice instead of cinnamon

1 cup zucchini and 1 cup mashed banana instead of 2 cups zucchini

Directions

Preheat oven to 350ºF. Slightly grease and flour 9- x 5- x 3-inch loaf pan and set aside.

Mix eggs, oil, sugar and vanilla, beating to blend.

Sift dry ingredients together; add to first mixture and add squash. Add nuts and raisins; spoon into prepared loaf pan and bake at 350ºF for one hour.


This recipe is from "Sara Kaye," published about 1975 to 1985 in The Commercial Appeal.

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Index
Quick breads
Zucchini

Page Last Updated 27 April 2015