23 June, 1998

Pasta with Cheese and Walnuts | Just Pasta

Pasta with Cheese and Walnuts ingredients
Makes about 8 (1/2-cup each) servings
8-oz spinach pasta
4 Tbsp milk
8-oz cream cheese
2 (2.75-oz) pkg Boursin® Cheese - Original (with Garlic & Fine Herbs)
2-oz chopped walnuts
2 Tbsp chopped parsley or chives


Cook pasta according to package instructions; drain.

Heat milk in saucepan with cheeses until melted, stirring well and often until evenly blended. Stir in walnuts and herbs; spoon sauce over pasta and mix.

Serve warm.

This recipe is from Pyramid Realtors' Just Pasta, (Collierville: Fundcraft Publishing, 1998?), 26.

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