04 February, 2012

Mudslide Pudding Shooters | Bakers Royale

These are a fast and easy treat that you can whip up quickly. To shortcut the hands-on time further, just serve the boozy pudding mixture in a glass. You can prepare and fully assemble two days in advance and keep covered in the refrigerator.

Mudslide Pudding Shooters ingredients
Makes about 2.5 to 3 cups
1 (3.9-oz) Instant Jell-O Chocolate Mix
3/4 cup milk
1/3 cup Kahlúa
1/2 cup Bailey’s Irish Cream
1 1/2 cup homemade whipped cream

Notes:  Make sure to buy instant pudding and not cook and stir or you will have a lumpy mix. You can use Cool Whip instead of making homemade whip cream, but  the texture works better with the latter and can be left out at room temperature longer.

Place pudding mix and milk in a bowl and whisk to combine. 

Add in Kahlua and Bailey’s and vigorously whisk to combine. 

Fold in whipped cream until no streaks remain.

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