29 January, 2012

Rosemary Honey

Rosemary Honey ingredients
Makes 2 cups
Bunch of fresh rosemary
2 cups honey

Wash the rosemary under cold water to remove soils and old leaves. Pinch off  any brown-spotted leaves. Thoroughly dry rosemary.

Trim stems to fit into jar(s) and then place a bunch of rosemary into a clean, dry glass jar.

In the top of a double boiler, heat some honey until it is just warm and pourable. Do not overheat because the sugars may carmelize and alter the flavor and color. If, however, the honey does crystallize, you can re-liquify it by gently heating the jar in a pan of hot water, stirring while heating. 

Pour warm honey over rosemary. Store in tightly closed container(s) in a dry location at room temperature.

Inspired by Petite Chef.

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