Honey-Ginger Baked Salmon

Serve salmon with rice and steamed broccoli.

Honey-Ginger Baked Salmon ingredients

Makes 4 servings

Marinade:
1/3 cup orange juice
1/4 cup light soy sauce
1/3 cup honey
1 Tbsp garlic, minced
1 Tbsp ginger, minced

Salmon:
4 (4-oz each) salmon fillets

Garnish:
1/4 cup green onion, sliced

Notes:

Directions

Heat oven to 375ºF. Line baking pan with aluminum foil.

In small saucepan, combine orange juice, soy sauce, honey, garlic and ginger. Cook over medium heat 1 minute. Reserve 2/3 cup marinade. 

Place remaining marinade and salmon fillets into a plastic zippered bag and refrigerate 15 minutes. 

Remove salmon from marinade; place on aluminum foil-lined baking pan and bake 20 minutes. 

Meanwhile, return 2/3 cup reserved marinade to small saucepan and simmer over medium-high heat 5 minutes, or until syrupy. 

Remove salmon from oven and serve over rice. Top with sauce and garnish with green onions.


Nutrition Information:
Calories: 276
Total Fat: 7 g
Saturated Fat: 1
Cholesterol: 62 mg
Sodium: 659 mg