03 December, 2011

Menu: German Christmas Dinners | Saveur

Dinner Menu 1
November 2011
As appeared in Saveur 

"According to German folklore, those who don't eat well on Christmas Eve will be haunted by demons throughout the night."

(A specialty of Swabia in southern Germany)

(For the vegetarian guest, keep the spinach salad's hot bacon dressing 
on the side, and also offer a simple balsamic vinaigrette.)

This recipe is from Mimi Sheraton, The German Cookbook
(Random House, 1965).

Dinner Menu 2
November 2011
As appeared in Saveur

This recipe adapts Jan Mitchell, Lüchow's German Cookbook (Doubleday, 1952).

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