Use as a condiment or in marinades (perfect for Marinated Mushrooms). Add to plain buttered pasta.
Makes 1.5 cups1 tsp minced garlic (divided use)
1-1/2 cups olive oil (divided use)
1 tsp crushed basil
1 tsp crushed red pepper
1/2 (0.66-oz) pkg fresh basil leaves
2 green onions, sliced
Notes: Safety Precautions
DirectionsHeat 1/2 cup olive oil and saute green onions and 1/2 tsp minced garlic. Bruise basil leaves in your hand and add with remaining olive oil to pan; heat through.
Remove from heat; let mixture cool completely.
Pour into a clean and dry glass container. Cap and store for several months in a cool cupboard.