Dinner Menu
November 27, 1969
Roast Turkey (carving tips here) with stuffing and brown gravy
Mashed potatoes
Candied yams with marshmallows
Baby peas in butter sauce
Jellied cranberry sauce
Relish Tray of pimiento-stuffed green olives, black olives,
gherkins and kosher dill spears
Parker House dinner rolls
Apple Pie
Pumpkin Pie with fresh whipped cream
Mincemeat Pie
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