07 October, 2011

Hot Pretzel Sticks | Classic Gourmet

Hot Pretzel Sticks ingredients
2 large bags pretzel sticks
1 cup vegetable oil
1 packet dry Ranch Dressing mix
1 tsp cayenne pepper
1 tsp garlic salt


Place pretzel sticks into a 2-gallon Ziploc bag.

Whisk together oil, Ranch mix, cayenne, garlic salt. Pour mixture over pretzel sticks and seal bag; set aside for 30 minutes, turning bag every 10 minutes.

Spread pretzel mixture on 1 or 2 baking sheets. Preheat oven to 200ºF; bake for 90 minutes, stirring occasionally.

This recipe is from Crye-Leike, Realtors, Classic Gourmet (Fundcraft Publishing, Inc, 2009), 14.
Last Updated July 5, 2012

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