03 October, 2011

Easy Minestrone

Easy Minestrone ingredients
Makes 10 servings 
2.5-quarts chicken stock
8 mushrooms, sliced
4 carrots, sliced
1 (8.75-oz) can garbanzo beans, drained and rinsed
1 (8-oz) can stewed tomatoes
1 (6-oz) jar artichoke hearts with marinade
2 small zucchini, sliced
1 onion, chopped
1 large tomato, peeled, seeded and chopped
1/4 cup chopped fresh parsley
1 garlic clove, minced
1 small bunch spinach, stems removed
1 cup broken vermicelli
Freshly ground pepper

For serving
Freshly grated Parmesan cheese

Simmer together
In a large stock pot, combine first ten (10) ingredients (chicken stock through fresh parsley); cover and cook over Low heat until vegetables are are crisp-tender, about thirty (30) minutes.

Wilt spinach and cook pasta
Add spinach and vermicelli and continue cooking for ten (10) minutes.

Taste and season with salt and pepper. Ladle into bowls, topping with Parmesan and serve immediately.

You might like:
Henry Hill's Minestrone
Coral Tree Café's Vegetable Soup

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