Crisp and Spicy Snack Mix | Cooking Light

Some of the ingredients are pretzel twists, Wheat Thins, and Cheez-Its.

   

Photo and recipe via Cooking Light

Crisp & Spicy Snack Mix ingredients

Makes 4 cups

2 cups crisscross of corn and rice cereal (such as Crispix) 

1 cup tiny pretzel twists
1/2 cup reduced-fat wheat crackers (such as Wheat Thins)
1/2 cup reduced-fat cheddar crackers (such as Cheez-It)
1 1/2 Tbsp butter, melted
1 Tbsp ginger stir-fry sauce (such as Lawry's)
1 tsp chili powder
1 tsp ground cumin
1/4 tsp salt
Cooking spray

Notes:

Directions

Preheat oven to 250ºF.

Combine the first 4 ingredients in a bowl. 

Combine butter, stir-fry sauce, powder, cumin, and salt; drizzle over cereal mixture, tossing to coat. 

Spread mixture into a jelly roll pan coated with cooking spray. 

Bake at 250ºF for 30 minutes or until crisp, stirring twice. 

Store in a covered container.