Mrs Scavulli's Polish Sauerkraut ingredients
Makes 8 servings
8 pork chops
3 cans sauerkraut6 onions
1 cup flour
Margarine
4 or 5 potatoes
Notes:
Directions
Total Time: 3 hours 30 minutes
Preheat oven to 350ºF.Brown pork chops in oil on Low heat.
Rinse-out the cans of sauerkraut well. Put sauerkraut in kettle and boil for 1 hour.
Meanwhile, peel and slice onions. Lightly brown onions in lots of margarine. Add a cup of flour to thicken mixture.
Drain the boiled sauerkraut; salt and pepper; add the onion paste and use both hands to mix well. Put browned meat pieces in a casserole with the sauerkraut.
Layer the pork chops between the sauerkraut for the best taste. Put 4 or 5 potatoes on top. Bake at 350ºF for about 2 hours, covered.
This recipe is from Cookbook Presented by . . . Sacred Heart Home School Association (Waterloo: G & R Publishing Company, 1978), 42.
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