Mrs Scavulli's Polish Sauerkraut ingredients
Makes 8 servings
8 pork chops3 cans sauerkraut
1 cup flour
4 or 5 potatoes
Total Time: 3 hours 30 minutesPreheat oven to 350ºF.
Brown pork chops in oil on Low heat.
Rinse-out the cans of sauerkraut well. Put sauerkraut in kettle and boil for 1 hour.
Meanwhile, peel and slice onions. Lightly brown onions in lots of margarine. Add a cup of flour to thicken mixture.
Drain the boiled sauerkraut; salt and pepper; add the onion paste and use both hands to mix well. Put browned meat pieces in a casserole with the sauerkraut.
Layer the pork chops between the sauerkraut for the best taste. Put 4 or 5 potatoes on top. Bake at 350ºF for about 2 hours, covered.
This recipe is from Cookbook Presented by . . . Sacred Heart Home School Association (Waterloo: G & R Publishing Company, 1978), 42.