Lemonade Cake ingredients
Makes 1 Bundt cake (about 12 to 16 pieces)1 yellow cake mix
3/4 cup cooking oil
1 pkg Lemon Jell-O®
1/2 cup hot water
1/2 cup cold water
1 small (6-oz) can frozen lemonade concentrate
3/4 cup sugar
Notes: I use small (0.30-oz/8.5-g) Lemon Jell-O®.
Mix together cake mix, oil, and eggs.
Dissolve Jell-O in hot water; stir in cold water. In thirds, add Jell-O mixture to cake batter; mix well.
Pour batter into prepared cake pan and bake at 325ºF for 1 hour. Meanwhile, thoroughly mix lemonade concentrate and sugar; set aside.
While cake is still warm from the oven, stick entire blade of dinner knife into cake (all over top and sides, making slits in various places). Slowly pour lemonade mixture all over cake, making sure it seeps down into knife slits.
Wait at least 30 minutes before slicing to serve.
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