Crock-pot Broccoli Chicken & Rice ingredientsCanola cooking spray
1 Italian sweet red onion, sliced
dried dill weed
1-1/4 cups uncooked converted rice
3 frozen chicken breasts
1-1/2 cups hot water
1-1/2 tsp McCormick Chicken Base
1 pkg (16-oz) frozen broccoli florets
Notes: Next time, I will try doubling the rice. Also, I'll cook the chicken less, or add some sauce on top.
Spray inside of crockpot. Place onion slices on bottom and sprinkle with seasonings. Add layer of rice, and place frozen chicken on top.
Dissolve Chicken Base in hot water, and pour over chicken and rice. Cover and cook on Low for 6 to 8 hours. For better color and texture, add the broccoli and sprinkle with lemon juice during the last 30 to 60 minutes of cooking.