Slow-Cooked Roast Beef | Sacred Heart Home School Association

Slow Cooked Roast Beef ingredients

Servings not stated

3 to 4-lbs. rump or pot roast
2 to 3 carrots, pared and sliced
1/2 cup water or beef consomme
1 tsp dill weed
2 to 3 potatoes, pared and sliced
1 or 2 onions, peeled and sliced
3 to 4 medium dill pickles
Salt and pepper

Slow Cooked Roast Beef Directions

Put vegetables in bottom of crockpot.

Salt and pepper meat and add to pot; add liquid. Cover and cook on Low for ten to twelve (10 to 12) hours, or on High for four to five (4 to 5) hours.

Slow Cooked Roast Beef Notes

• Recipe is from Cookbook Presented by . . . Sacred Heart Home School Association (Waterloo: G & R Publishing Company, 1978), 35. 

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Page Last Modified 22 July 2016