09 April, 2011

Menu: Netherland’s Easter Brunch

This menu is from Orchids at Palm Court at the Hilton Cincinnati Netherland Plaza.

Brunch Menu
Easter 2011

  • Prime Rib with Shallot Au Jus
  • Rosemary & Garlic Marinated Leg of Lamb with Worcestershire Reduction
  • Honey Glazed Ham
  • Dijon Encrusted Salmon with Lentil Ragout, Pearl Onions
  • Chicken Coq Au Vin with Balsamic Grilled Red Onions & Mushrooms
  • Roasted Duck Breast with Wild Rice and Cherries
  • Smoked Salmon & Accompaniments
  • Smoked Trout & Peppered Mackerel
  • Iced Display of Cocktail Shrimp and Crab Claws
  • Roasted Vegetable Ravioli with Sun Dried Tomatoes, Spinach, & Roasted Garlic Cream
  • Whole Poached Salmon and Smoked Fish Melange
  • Omelets and Waffles Made To Order

Sides & Salads
  • Bacon and Sausage
  • Breakfast Potatoes with Peppers & Onions
  • Netherland Eggs Benedict with Saffron Aioli
  • Scrambled Eggs
  • French Toast
  • Grilled Asparagus with Balsamic and Feta
  • Scalloped Potatoes
  • Baby Glazed Carrots
  • Imported Domestic Cheeses Platters
  • Wedged Fruit of the Season
  • Tossed Caesar Salad
  • Field Mixed Greens with Assorted Toppings
  • Poached Pear Salad with Arugula, Candied Walnuts, Maytag Blue Cheese &  Candy Brittle
  • Key Lime Cheesecake Breakfast Pastries
  • Antipasto Salad with Marinated Olives, Artichokes, Roasted Red Peppers, & Feta Cheese
  • Quinoa Salad with Sweet Potatoes & Dried Cranberries
  • Fresh Tuna Nicoise Salad
  • Caprese Salad
  • Country Style Pate with Accompaniments
  • Chocolate Dipped Marinated Strawberry Salad with Balsamic, Fresh Basil & Red Onions

  • Chocolate Fountain with Accompaniments
  • Berry Crisp
  • Chocolate Decadence
  • French Macaroons
  • Raspberry Almond Torte
  • Lemon Meringue Pie
  • Strawberries
  • Carrot Cake Parfaits

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