23 March, 2011

Slow Cooker Italian Stuffed Peppers | Delish

Photo from Delish

Slow Cooker Italian Stuffed Peppers ingredients
Makes 6 servings
1 LB ground beef
1 cup uncooked white rice
8-oz mozzarella cheese, cut into 1/4-inch cubes (
Jalapeño Monterey Jack)
1 small onion, diced
1 tsp salt
1/2 tsp pepper
1 tsp minced fresh parsley
2 cloves garlic, minced
6 large red bell peppers, tops cut off and hollowed out
1 can (32-oz) crushed tomatoes
1 -1/2 cup(s) beef broth



For serving:
1/2 cup grated Parmesan cheese


Notes:

Directions
Mix together first 8 ingredients in bowl. Spoon mixture into peppers, filling about 3/4 of the way. (Discard pepper tops.)

Place stuffed peppers into 5-quart slow cooker. Pour crushed tomatoes over peppers, then pour beef broth around the sides. Cover and cook on low for 6 to 8 hours. Top with Parmesan cheese before serving.


Nutritional Info (Per Serving)

Calories531
Total Fat27g
Saturated Fat13g
Cholesterol91mg
Sodium1,388mg
Total Carbohydrate45g
Dietary Fiber6g
Sugars--
Protein29g
Calcium--

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