Sausage & Pumpkin Rigatoni ingredients
Makes ?? servings1-LB rigatoni
8-oz spicy Italian sausage, casings removed
5 fresh sage leaves, finely chopped
1 (15-oz) can pure pumpkin
DirectionsCook rigatoni as label directs, reserving 1 cup cooking water.
In 12-inch nonstick skillet, cook sausage on Medium for 6 minutes, breaking up sausage. Add fresh sage leaves; cook for 1 minute more, stirring.
Add pumpkin and reserved pasta water; mix well. Drain pasta; return to pot. Add sausage mixture; heat through.
Stir in Parmesan and serve.