03 January, 2011

Marinated Mozzarella | Southern Living

Photo: Beth Dreiling Hontzas

Marinated Mozzarella ingredients
Makes about 4 cups
3 (8-oz.) blocks mozzarella cheese
1 (8.5-oz.) jar sun-dried tomatoes, drained and halved
1/2 cup olive oil
3 Tbsp finely chopped fresh flat-leaf parsley
1 tsp garlic powder
1 tsp onion powder
1/2 tsp dried oregano
1/2 tsp Italian seasoning
1/4 tsp salt
1/4 tsp freshly ground pepper

For garnish:
Flat-leaf parsley sprigs
Fresh rosemary stems


Cut blocks of cheese into 1-inch cubes. Arrange cheese cubes and tomato halves in an 8-inch square baking dish.

Whisk together 1/2 cup olive oil, chopped parsley, and next 6 ingredients; pour evenly over cheese cubes. Cover and chill at least 8 hours, or up to 24 hours.

To serve, transfer mixture to a serving plate. Garnish with fresh flat-leaf parsley sprigs, or spear tomato halves and cheese cubes with short rosemary stems. Drizzle with marinade, if desired.

View recipe via Southern Living. 

No comments:

Post a Comment