13 January, 2011

Honey Marinades for Pork

  • Honey-Lime Marinade for Pork Chops
  • Honey Rosemary Marinade for Pork Tenderloin



Honey-Limey Marinade for 6 Pork Chops
1/2 cup lime juice
1/2 cup reduced-sodium soy sauce
2 Tbsp honey
3 cloves garlic, crushed

Directions
Combine all ingredients and pour over 6 (4-oz) lean boneless center-cut pork loin chops (3/4-inch thick). Cover and refrigerate for about 4 hours, occasionally turning chops. 

This recipe is from Southern Living 1991 Annual Recipes (Birmingham: Oxmoor House, Inc, 1991), 33.



Honey-Rosemary Marinade for Pork Tenderloin
1/2 cup honey
1/2 cup Chardonnay
1 Tbsp lemon juice
1 Tbsp Rosemary Olive Oil
1/2 tsp granulated California garlic
1/2 tsp Lemon-Pepper Flavoring

Notes:

Directions
Whisk all ingredients together.

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