10 January, 2011

Chicken Pineapple Oriental

This recipe was retrieved from RecipeGoldmine.com.

Chicken Pineapple Oriental ingredients
Makes 4 servings
1 to 1.5-LBS chicken tenders, cut in 1-inch pieces
2/3 cup pineapple preserves
1 Tbsp plus 1 tsp teriyaki sauce
2 cloves garlic sliced thinly
1 Tbsp dried minced onion (or 1 bunch fresh green onions, chopped)
1 Tbsp lemon juice
1/2 tsp ginger
Dash cayenne, to taste
1 (10-oz) pkg sugar snap peas or snow peas, thawed

For serving:
Steamed rice

Notes:

Directions
Active Prep: 5 minutes
Total Time: 6 - 7 hours
Place chicken pieces in crock-pot.

In a small bowl, combine preserves, teriyaki sauce, garlic, onion, lemon juice, ginger, and cayenne; stir well. Spoon over chicken, and toss to coat.

Cover and cook on Low for 6 to 7 hours. For better color, add peas during last 30 minutes of cooking, lightly stirring into mixture.

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