Chicken Pineapple Oriental ingredients
Makes 4 servings1 to 1.5-LBS chicken tenders, cut in 1-inch pieces
2/3 cup pineapple preserves
1 Tbsp plus 1 tsp teriyaki sauce
2 cloves garlic sliced thinly
1 Tbsp dried minced onion (or 1 bunch fresh green onions, chopped)
1 Tbsp lemon juice
1/2 tsp ginger
Dash cayenne, to taste
1 (10-oz) pkg sugar snap peas or snow peas, thawed
Active Prep: 5 minutes
Total Time: 6 - 7 hoursPlace chicken pieces in crock-pot.
In a small bowl, combine preserves, teriyaki sauce, garlic, onion, lemon juice, ginger, and cayenne; stir well. Spoon over chicken, and toss to coat.
Cover and cook on Low for 6 to 7 hours. For better color, add peas during last 30 minutes of cooking, lightly stirring into mixture.