23 December, 1986

Christmas Eve Punch - N/A | Southern Living

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Christmas Eve Punch ingredients
Makes 4.5-QTS
1 (32-oz) bottle cranberry juice
1 (46-oz) can unsweetened pineapple juice
2 cups orange juice
2/3 cup lemon juice concentrate
1/2 cup sugar
2 tsp almond extract

For serving:

1 (33.8-oz) bottle Ginger Ale, chilled

Notes:


Directions
In a large container, combine fruit juices, sugar, and almond extract; stir until sugar dissolves. Chill well (at least 2 hours).


Just before serving, pour mixture into punch bowl, and gently stir in Ginger Ale. Serve cold.


This recipe is from Southern Living 1986 Annual Recipes (Oxmoor House, 1986), 314.

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