Makes 4.5-QTS
1 (32-oz) bottle cranberry juice1 (46-oz) can unsweetened pineapple juice
2 cups orange juice
2/3 cup lemon juice concentrate
1/2 cup sugar
2 tsp almond extract
For serving:
1 (33.8-oz) bottle Ginger Ale, chilled
Notes:
Directions
In a large container, combine fruit juices, sugar, and almond extract; stir until sugar dissolves. Chill well (at least 2 hours).
Just before serving, pour mixture into punch bowl, and gently stir in Ginger Ale. Serve cold.
This recipe is from Southern Living 1986 Annual Recipes (Oxmoor House, 1986), 314.
This recipe is from Southern Living 1986 Annual Recipes (Oxmoor House, 1986), 314.
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