04 December, 2010

Chocolate-Dipped Pretzel Rods | Good Housekeeping

Photo and recipe on Good Housekeeping 

Chocolate-Dipped Pretzel Rods ingredients
Makes 27 pieces 
8-oz milk chocolate, broken into pieces
27 (8-inch long) pretzel rods


Place chocolate in microwave-safe measuring cup or mug. Heat, covered with waxed paper, in microwave on High 1 to 2 minutes or until chocolate is almost melted, stirring occasionally until smooth.

Meanwhile, place each topping choice on separate sheet of waxed paper or on individual plates.

Holding one pretzel rod at a time, dip in melted chocolate, tipping cup to cover about half of rod with chocolate. Allow excess chocolate to drip off pretzel back into cup. Immediately sprinkle coated pretzel with choice of topping. Carefully place coated pretzel rod in pie plate or shallow bowl, leaning uncoated portion on edge.

Repeat with remaining pretzels (try to keep pretzels from touching one another in pie plate), and refrigerate about 20 minutes to set coating. Store pretzels in tightly sealed container, with waxed paper between layers, at room temperature up to one week.

Nutritional Information (per serving)

Total Fat6g
Saturated Fat3g
Total Carbohydrate18g
Dietary Fiber1g

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