Ravioli Lasagna ingredients
Makes 4 - 6 servings1-LB ground round
1 cup refrigerated pre-chopped onion
2 garlic cloves, minced
1 (24-oz) jar Newman's Own Pasta Sauce
1 (25-oz) pkg frozen cheese-filled ravioli (do not thaw)
1 (8-oz) pkg shredded Italian six-cheese blend
Active Prep: 15 minutes
Total Time: 6 hours 23 minutesCook ground round, onion and garlic in a large skillet over Medium-High heat until beef crumbles and is no longer pink. Drain, if needed.
Spoon 3/4 cup pasta sauce into bottom of lightly greased 4-QT slow cooker. Layer 1/2 of ravioli, 1/2 of meat mixture and 1 cup cheese over sauce.
Repeat layers with 3/4 cup sauce, remaining ravioli and remaining meat mixture. Top with remaining sauce; sprinkle with remaining 1 cup cheese.
Cover and cook on Low for 6 hours, or until pasta is tender.
This recipe is from Slow-Cooker Quick Fixes: Recipes for Everyday Cover 'n Cook Convenience (Oxmoor House, 2010).
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