22 October, 2010

Warm Olives

  • Warm Lemon-Rosemary Olives




Warm Lemon-Rosemary Olives ingredients
Makes 3 cups
3 cups mixed olives
2 fresh rosemary sprigs
1 tsp dried crushed red pepper
1 tsp lemon zest
1 tsp olive oil

For garnish: 
Rosemary sprig, 
Lemon rind strips

Warm Lemon-Rosemary Olives Directions
Preheat oven to 400°F.

Place first 4 ingredients (olives through lemon zest) on a large piece of aluminum foil; drizzle with oil.

Fold foil over olive mixture, and pinch edges to seal. Bake at 400°F for 30 minutes.

Garnish, if desired, and serve warm.

Source: Southern Living.

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