01 March, 2010

Menu: St Patrick's Day Dinner | Bon Appétit 2010


Dinner Menu for 8
As appeared in Bon Appétit (March 2010)


To Drink: Irish whiskey and soda


Main

Sautéed peas and carrots with mint


To Drink: Stout


Dessert




You might like:
Traditional Irish Supper Menu from Darina Allen


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Page Last Updated 19 May 2015

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