Menu: St Patrick's Day Dinner | Bon Appétit 2010

Photo: Levi Brown

Dinner Menu for 8

As appeared in Bon Appétit (March 2010)

Appetizer
Edamame Dip with Pita Chips

To Drink: Irish whiskey and soda

Main

Braised Pork Shoulder with Potato-Fennel Purée

Sautéed peas and carrots with mint

Mrs. O'Callaghan's Soda Bread

To Drink: Stout

Dessert

Meyer Lemon Shortcakes with Meyer Lemon Curd and
 Mixed Citrus "Marmalade"

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Traditional Irish Supper Menu from Darina Allen


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Page Last Updated 19 May 2015