15 March, 2010

Frozen Pistachio Pie | Land O' Lakes


Frozen Pistachio Pie
Makes 8 servings
Crust
1.5 cups crushed chocolate graham crackers
3 Tbsp sugar
1/3 cup Land O' Lakes® Butter, melted

Filling
1/3 cup chopped salted pistachios, reserve 2 Tbsp
1-quart (4 cups) vanilla ice cream, slightly softened
1 (3.4-ounce) package instant pistachio-flavored pudding and pie filling
1 drop green food color, if desired

Topping
1/2 cup chocolate fudge topping, warmed


Directions
Prepare crust
Heat oven to 375°F. Stir together all crust ingredients in medium bowl. Press on bottom and up sides of 9-inch glass pie pan. Bake for eight to ten (8 to 10) minutes. Cool fifteen (15) minutes.


Prepare filling
Meanwhile, stir together pistachios, ice cream, pudding and food color in large bowl. Spoon mixture into cooled crust. Cover; freeze until firm, at least eight (8) hours, or overnight.


Serving
Just before serving, drizzle 1 Tbsp chocolate fudge topping over each serving and sprinkle with reserved pistachios.

Nutritional Information
Calories: 430
Fat: 22g
Cholesterol: 45mg
Sodium: 430mg
Carbohydrates: 56g
Dietary Fiber: <1g
Protein: 5g

Page Last Updated 15 April 2015

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