05 November, 2008

Sweet Potato–Jalapeño Casserole

Photographer: Blake Pearson via Coastal Living

Sweet Potato–Jalapeño Casserole ingredients
Makes 12 servings
5-LBS sweet potatoes
1/4 cup butter
3 large fresh jalapeños, finely chopped
2 cups (8-oz) shredded Monterey Jack cheese (divided use)
1 tsp salt
1/2 tsp freshly ground black pepper