Irish Mist Salad Dressing ingredients
Makes 10-ozs (1.25 cups)1/4 cup Dijon Mustard
1/4 cup Irish Mist Honey Liqueur
3 Tbsp red wine vinegar
3 Tbsp honey
6 Tbsp vegetable oil
Freshly-ground white pepper
DirectionsIn a small bowl, blend mustard, liqueur, vinegar and honey. Whisk in oil in thin stream. Season with salt and pepper.
Refrigerate in airtight container.
I clipped this recipe from a food magazine in the 1980s or 1990s; however, I do not recall its name or the publisher.
Page Last Updated 20 April 2015