Classic Banana Pudding ingredients
Serves 6 to 81 large pkg vanilla instant pudding
3 cups milk
1 large container non-dairy whipped topping
1 can sweetened condensed milk
10 ripe bananas
1.5 to to 2 boxes vanilla wafers
1 small container non-dairy whipped topping
DirectionsMake the instant pudding according to package instructions. Stir in the condensed milk; add large container of whipped topping and stir again. Set aside.
Cut bananas in rounds about 1/4- to 1/2-inch thick.
In separate large bowl, cover bottom evenly with a layer of vanilla wafers. Add layer of banana slices.
Pour some of pudding mixture evenly over the bananas.
Repeat layers as many times as necessary for the serving dish, and ending with pudding mixture.
Spread small container of whipped topping over the pudding.
Charles Cavallo and John M. Bailey. Charles Cavallo's World Famous Cupboard Cookbook (Starr Toof Printing Co., 2001), 103.
Dessert > Pudding
Page Last Updated 18 May 2015