01 December, 2001

Cupboard's Famous Fried Green Tomatoes | Charles Cavallo's World Famous Cupboard Cookbook

Clockwise: Cooked cabbage, Eggplant Casserole, crowder peas
 and Fried Green Tomatoes

The Cupboard's Famous Fried Green Tomatoes ingredients (5)
Makes 8 - 10 servings
4 medium-sized green tomatoes
salt and pepper, to taste
1 cup cornmeal
2 Tbsp vegetable oil

Notes:  View restaurant menu.

The Cupboard's Famous Fried Green Tomatoes directions
Cut tomatoes into 1/4-inch slices; soak in water for 15 minutes before breading.

Season with salt and pepper;  dredge in cornmeal.

Heat vegetable oil in a heavy skillet. Add tomatoes and fry slowly until browned, turning once.

Charles Cavallo and John M. Bailey. Charles Cavallo's World Famous Cupboard Cookbook (Starr Toof Printing Co., 2001), 50. 

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Page Last Modified 15 September 2015

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